Features of Kikkoman Soy Sauce

Kikkoman Soy Sauce is produced from carefully selected ingredients. Its fine aroma is composed of over 300 different components, while its well-balanced mix of the five basic flavors satisfies the palate.

Kikkoman users around the world know that this seasoning enhances not only Asian cuisines, but Western dishes as well. This is proven by the fact that Kikkoman Soy Sauce is requested in more than 100 countries throughout the world.

Here is what makes Kikkoman Soy Sauce so special.


Complex Aromatics

During the fermentation process that occurs over several months, more than 300 different aroma components are produced, including those of flowers, fruits, whiskey and coffee. They occur in such minute amounts that they cannot be identified individually; yet together, they create the exceptional and distinctive aroma unique to Kikkoman Soy Sauce.

The aroma of roasted soy sauce stimulates the appetite. It is this aroma that has made Kikkoman Soy Sauce the select seasoning around the world.