Minced Beef Curry

An easy but flavorful curry.

Cooking time
30 minutes
  • Nutrition information is for one serving.
  • Recommended with buttered rice.
    Add cumin seeds for additional flavor.

Ingredients(Servings: 2)

1 bulb

200 g (7 oz.)

1 clove

1 clove

100 g (3-1/2 oz.)

2 Tbsp

2 tsp

1 tsp

to taste


  1. Mince the onion, then heat in a microwave (500 W) for 3 minutes.
    Coarsely chop the whole tomatoes.
    Peel and grate the ginger and garlic.
  2. Heat 1 Tbsp of salad oil in a heavy pot, and cook the onions for 2 to 3 minutes.
    Add the whole tomatoes and continue to cook.
  3. Heat 1 Tbsp in a frying pan, then stir-fry the ginger and garlic.
    When fragrant, combine with the minced beef.
    Add the soy sauce, then put all contents into the heavy pot.
  4. Add 1 cup (240 ml) of water and place over high heat.
    Lower the heat once it comes to a boil, and allow to cook for 10 more minutes.
  5. Add the curry power, and season with salt to taste.