A quick and simple side dish to bring out the delicate flavor of asparagus.
- Cooking time
- 10 minutes
- Nutrition information is for one serving.
- Trim the asparagus by removing their hard bases and cut each stalk into 6 cm (roughly 3 in.) pieces.
- Heat the salad and sesame oil in a pan and stir-fry the asparagus with the ginger until tender.
- Add the orange peel, soy sauce and pine nuts to finish and serve.