Photo: Gingered Asparagus with Pine Nuts

A quick and simple side dish to bring out the delicate flavor of asparagus.

Cooking time
10 minutes
  • Nutrition information is for one serving.

Ingredients(Servings: 2)

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200 g (7 oz.)

1 tsp

2 Tbsp

1 tsp

1 tsp

1 tsp

1/2 Tbsp


  1. Trim the asparagus by removing their hard bases and cut each stalk into 6 cm (roughly 3 in.) pieces.
  2. Heat the salad and sesame oil in a pan and stir-fry the asparagus with the ginger until tender.
  3. Add the orange peel, soy sauce and pine nuts to finish and serve.