A crunchy delight toppped with mayo
- Cooking time
- 15 minutes
- Nutrition information is for one serving.
- Rinse, or dip the radish stips in water and cut them into edible pieces. Quickly boil the salsola.
- Mix (A) together, and dress (1) with it.
- Drain some of the soup from (2) and arrange the radish and salsola in a bowl. Finely adorn with mayonnaise.