Photo: Dried Radish Strips and Salsola Salad

A crunchy delight toppped with mayo

Cooking time
15 minutes
  • Nutrition information is for one serving.

Ingredients(Servings: 4)

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20 g (0.7 oz)

1/2 pack

1 tbsp (a little more)

1 tbsp


1 tbsp

1 tbsp

1 tbsp(a little more)


  1. Rinse, or dip the radish stips in water and cut them into edible pieces. Quickly boil the salsola.
  2. Mix (A) together, and dress (1) with it.
  3. Drain some of the soup from (2) and arrange the radish and salsola in a bowl. Finely adorn with mayonnaise.