Photo: Sashimi Carpaccio

Spice it up with soy sauce and olive oil with wasabi.

Cooking time
15 minutes
Calories
166kcal
Sodium
0.7g
  • Nutrition information is for one serving.

Ingredients(Servings: 2)

150 g (5-1/4 oz.)

2-4 stalks

1/4

(A)

2 tsp

1 tsp

1 Tbsp

a dash

a dash

Directions

  1. Slice the white fish extremely thin and arrange on a plate.
  2. Cut the green onion into small pieces, squeeze the juice from the yuzu and finely chop the skin.
  3. Sprinkle (2) onto (1).
    Mix (A) together very well and and use as dressing.