Spice it up with soy sauce and olive oil with wasabi.
- Cooking time
- 15 minutes
- Nutrition information is for one serving.
- Slice the white fish extremely thin and arrange on a plate.
- Cut the green onion into small pieces, squeeze the juice from the yuzu and finely chop the skin.
- Sprinkle (2) onto (1).
Mix (A) together very well and and use as dressing.