A good source of vitamin C, and the refreshing aroma and delicate sour flavor stimulates the appetite.
How to pick and store
Select those with bumpy and moist peels, and store in the refrigerator using a vegetable storage bag.
Gently peel off the thin yellow layer of the peel, and use in clear soups and other dishes as aromatic garnish. Add the freshly squeezed juice to ponzu sauces, dips and dressings. Yuzu can also be used to make delicious marmalade, candied fruit as well as fruit wine and liquor. The condiment of “Yuzu Pepper” (“Yuzu Kosho” in Japanese) is made by combining yuzu peel with grated green chili peppers and salt.