This beautiful dish features colorful ingredients atop sushi rice. It’s a great recipe for celebrations or entertaining a group of guests!

A sweetened Japanese omelette by rolling several thin layers of fried egg. Let's learn how to roll using a Tamagoyaki pan or a fry pan!

Deep frying brings out the best in vegetables and seafood. Serve with dashi broth-flavored “ten-tsuyu” (Tempura dipping sauce)!