Connecting people worldwide through the joys of food
Kikkoman Soy Sauce brings it all together - ingredients, flavors and people gathering to share a meal - all that is the “harmony of cooking”!
We want to create opportunities to fuse food cultures from around the world with Kikkoman Soy Sauce.
Washoku Lesson offers easy-to-understand explanations to make classic Japanese dishes. Learn useful tips to level up your cooking skills!
Have you heard of the traditional Japanese brewing process “honjozo”? A wide range of information can be found here about its history, as well as details about our production process and more!
Kikkoman Group Company Websites. Check out delectable recipes using Kikkoman Soy Sauce made where you live!
Food provides the backdrop for cherished stories of human relationships and self-realizations. Here we introduce food memories from around the world, that inspire us at Kikkoman to continue creating exciting new flavor experiences.
Food forum is Kikkoman's quarterly newsletter. Each issue features various aspects of Japanese food culture and traditions in addition to current trends.