Teriyaki Chicken
Classic teriyaki chicken that uses Kikkoman Soy Sauce and mirin to create a delicious, sweet tang.
20min
221kcal
800mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
-
Stab the chicken with a fork and marinate in (A) for 10 minutes.
-
Finely chop up the green onions, and place a cut along the full length of the shishito peppers.
-
Heat the vegetable oil in a fry pan, then saute the shishito peppers and remove. Add more vegetable oil then add in (1) skin-side down. Turn over when golden brown to cook the other side as well.
-
Cover and cook over low heat until the chicken is cooked through, then remove from the fry pan.
-
Remove any excess oil, and in the same fry pan lightly bring to a boil the sauce from (1). Next, return (4) to the fry pan and coat well with the sauce.
-
Spread lettuce leaves on a plate, and cut (5) into easy-to-eat width slices of about 1-1/2 cm (1/2 in.). Sprinkle the green onions from (2) on top and serve garnished with the shishito peppers.
Cooking Basics
Chicken thigh meat - poking holes with a fork
Skin shrinks when cooked. Use a fork to poke holes in the skin to prevent shrinkage and to further permeate the flavors of seasonings.
Japanese long onion - finely chopped
Remove the roots of the Japanese long onion, and insert vertical cuts. Then chop up finely at right angles from end to end.
Post your creation!
Kikkoman Global (@kikkoman_global)
is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!
Share this Recipe
