Marinated Fried Chicken (Tatsutaage)

Marinated Fried Chicken (Tatsutaage)

Japanese-style fried chicken - a lunch box favorite!

Cooking time
20 minutes
  • Nutrition facts are for one serving.
  • The green leaf lettuce and lemon wedge were not included in the calculation of nutritional values.

Ingredients(Servings: 4)

Ingredients(Servings: 4)

1 large

oil for deep-frying

as needed

as desired

as desired


1/2 tsp

1 & 1/2 Tbsp


  1. Slice into the thick part of the chicken thigh and cut into easy-to-eat pieces.
  2. Place (1) and (A) into a bowl, massage in and set aside to marinate for 10 minutes.
  3. Cover (2) with the potato starch, then deep-fry in oil heated to 170 to 180°C (338 to 356°F).
  4. Serve (3) onto plates garnished with lettuce and lemon wedges if desired.

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