Chicken Karaage with Tzatziki Sauce_Washoku Lesson
Soy sauce-flavored chicken karaage is complemented by the refreshing fragrance and acidity of the yogurt-based tzatziki sauce. Cucumbers add a nice texture.
10min+
530kcal
1890mg
- Nutrition facts are for one serving.
- Image shows a single serving.
- Time to cook Karaage is not included in the cooking time.
Ingredients(Servings: 2)
Directions
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1Make the tzatziki sauce. Finely chop the dill. Dice the cucumbers into 5-mm (0.2 inch.) cubes, and place in a bowl together with the dill. Add the remaining ingredients from (A) and mix together.
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2
Serve the chicken Karaage on a plate, garnished with lettuce and the tzatziki sauce.
Washoku Lesson
Crispy Karaage Recipe (Japanese Fried Chicken)
Chicken seasoned with Kikkoman Soy Sauce and other ingredients, coated with flour, and deep-fried. The aroma and tenderness of the meat after frying are exceptional, making it a fun dish to make at home.
- Recipe Yuko Ihara
- Styling Akiko Yoshioka
- Photo Taku Kimura
- Production Rie Okamura
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