Kikkoman Institute for International Food Culture
The center works mainly on the historical research of fermented seasonings and soy sauce from cultural and social aspects, and the collection and publication of food-related information.
|Holidays||Saturday, Sunday, and national holidays including year end, New Year's, Golden Week, summer Obon holidays|
- KIKKOMAN INSTITUTE FOR INTERNATIONAL FOOD CULTURE
250 Noda Noda-City, Chiba-Pref 278-8601