Continuing our series on rice, we examine how this grain historically came to dominate Japanese agriculture while transforming the country's socio-economic framework.
What's food forum
food forum is Kikkoman's quarterly newsletter. Each issue features various aspects of Japanese food culture and traditions in addition to current trends. It introduces recipes for Japanese staples as well as fusion dishes and provides news about Kikkoman Corporation worldwide.
More About Japanese Cooking
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July 3, 2023
In March, Kikkoman Corporation launched its official YouTube channel, Kikkoman Global. To enhance global consumer awareness, Kikkoman Global presents an entertaining collection of brand-related content, including recipe videos using Kikkoman Soy Sauce, the story behind the iconic Kikkoman Soy Sauce tabletop dispenser, and videos featuring Kikkoman’s official brand mascot, Kikona. Through this channel, Kikkoman continues to support good health and overall fulfillment for as many people as possible around the world by creating delicious memories through the joys of food...
Explore food forum
The Japanese Table presents a variety of themes regarding traditional Japanese food culture. In each volume, a specific topic such as history, customs and food groups, is explored from several different angles.
Close-up Japan zooms in on current trends in food culture and popular food topics in Japan.
Japanese Style provides a brief introduction of Japanese food customs, etiquette and culinary techniques.
Tasty Travel takes you on delectable journeys. Each issue focuses on a specific regional dish.
Each volume introduces a total of eight attractive fusion-style and traditional recipes.
Special Report takes a look at people who are introducing Japanese cuisine around the world.