Shiitake and King Oyster Mushrooms Delight
Grilled mushrooms in kneaded sesame dressing.
10 minutes
144kcal
0.3g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Cut the stem from the shiitake mushrooms. Cut the king oyster mushrooms in half vertically.
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Heat up the grill. Grill the mushrooms for 5-6 minutes until browned.
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Cut the shiitake mushrooms into 7-8 mm (1/4 in.) thick pieces. Cut the king oyster mushrooms once more in half vertically (quarters).
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Break apart the tofu by hand, wrap in a paper towel and set on a dish. Microwave at 600 W for 2-3 minutes in order to dry.
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Place (4) in a bowl, pour in (A) and mix well forming the dressing. Dress the mushrooms from (3) and serve.
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