Shiitake and King Oyster Mushrooms Delight

Shiitake and King Oyster Mushrooms Delight

Grilled mushrooms in kneaded sesame dressing.

Cooking time
10 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

1/2 block


1/4 tsp

1/2 Tbsp

1 Tbsp


  1. Cut the stem from the shiitake mushrooms. Cut the king oyster mushrooms in half vertically.
  2. Heat up the grill. Grill the mushrooms for 5-6 minutes until browned.
  3. Cut the shiitake mushrooms into 7-8 mm (1/4 in.) thick pieces. Cut the king oyster mushrooms once more in half vertically (quarters).
  4. Break apart the tofu by hand, wrap in a paper towel and set on a dish. Microwave at 600 W for 2-3 minutes in order to dry.
  5. Place (4) in a bowl, pour in (A) and mix well forming the dressing. Dress the mushrooms from (3) and serve.

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