Grilled Shiitake Mushrooms and Chrysanthemum

Grilled Shiitake Mushrooms and Chrysanthemum

Enjoy the aroma and flavor of grilled shiitake mushrooms.

Cooking time
15 minutes+
  • Nutrition facts are for one serving.
  • Time to cool is not included in the cooking time.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

a little bit

2 tbsp


  1. Cut the stem from the shiitake, grill and slice into thin strips.
  2. Quickly boil the chrysanthemum, rinse and wring dry. Cut into 3 cm (1/2 in.) pieces.
  3. Cut the yuzu skin into thin strips.
  4. Mix a 1/4 cup water and yuzu in a small pot. Let boil for a short while then set aside to cool.
  5. Mix (1),(2)and (4), arrange in a bowl, garnish with (3).

Post your creation!

Kikkoman Global (@kikkoman_global)

is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!

Related Ingredients

Recently Viewed