A healthy vegetable side dish made by tossing boiled green beans in a fragrant, sweet-savory sesame dressing. Enjoy the aroma of sesame, and the crisp texture of green beans!

Tonkatsu is made by coating pork cutlets in flour, egg, and panko, then deep-frying them until perfectly crispy and golden. Enjoy the crunchy crust and juicy pork inside!

Boiled soba noodles are dipped in a soy sauce-based broth rich in dashi. This dish offers the simplest and purest way to enjoy the unique aroma of soba.