Boiled soba noodles are dipped in a soy sauce-based broth rich in dashi. This dish offers the simplest and purest way to enjoy the unique aroma of soba.

Chicken is simmered in a sweet soy-flavored soup and finished with beaten eggs. Enjoy the savory flavor of the chicken along with the softness of the eggs.

“Shiraae” is a dish in which tofu is mashed into a smooth paste, seasoned, and mixed with vegetables or other ingredients.