Global Cookbook

About Washoku Lesson


Washoku, traditional dietary cultures of the Japanese, was added to UNESCO’s Intangible Cultural Heritage list in 2013.
Washoku, or Japanese cuisine for short, has been attracting attention globally in recent years not only due to its delicious taste, but also its good nutritional balance, aesthetic appeal, and the rich variety of its menu that allows one to experience all four seasons. Washoku Lesson is special content offering detailed and easy-to-understand explanations, including tips for making classic Japanese dishes as well as the many ways of enjoying these, and introductions to special Japanese cooking utensils and annual events .

To learn more about Washoku