Chicken Rice
Add soy sauce for extra flavor.
20min
250kcal
1800mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
-
Cut the chicken into 1 cm (1/2 in) squares. Finely chop the onion and green pepper.
-
Heat butter and cooking oil in a fry pan. In the following order fry the chicken, onion and finally green pepper.
-
Add rice to (2) and stir together. Season with ketchup, salt and pepper. Finally add the soy sauce and continue to stir all the ingredients together.
-
Serve on a plate, garnish with parsley.
Cooking Basics
Onions - finely chopped
Cut the onion with its outer skin removed vertically in half, and thinly slice cut-side down without cutting as far as the base. Then lay the knife flat and insert horizontal cuts, finely chopping from end to end.
Post your creation!
Kikkoman Global (@kikkoman_global)
is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!
Share this Recipe
