Chicken Rice

Chicken Rice

Add soy sauce for extra flavor.

Cooking time
20 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

1/2 (100 g/ 3.5 oz)



10 g (0.4 oz)

cooking oil

a dash

steamed rice(cooked,2bowls)

360 g (12.7 oz)

6 Tbsp

a dash

a dash

appropriate amount


  1. Cut the chicken into 1 cm (1/2 in) squares. Finely chop the onion and green pepper.
  2. Heat butter and cooking oil in a fry pan. In the following order fry the chicken, onion and finally green pepper.
  3. Add rice to (2) and stir together. Season with ketchup, salt and pepper. Finally add the soy sauce and continue to stir all the ingredients together.
  4. Serve on a plate, garnish with parsley.

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