Kimchi Fried Rice

Kimchi Fried Rice

Add in ground pork and eggs!

Cooking time
10 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

100 g (3.5 oz.)

2 Tbsp


1/4 bulb

50 g (1.8 oz.)

steamed rice

300 g (10.6 oz.)

a dash


  1. Roughly chop up the kimchi and drain off excess liquid.
  2. Heat 1 Tbsp of sesame oil in a fry pan. Pour in the beaten egg, scramble, then remove.
  3. In the same fry pan heat 1 Tbsp of sesame oil, add in the onion and ground pork and cook well. Once cooked through add in the rice while breaking it apart. Add in (1), season with the soy sauce and pepper, return (2) to the fry pan. Combine all ingredients together, serve onto dishes and sprinkle on the green onions.

Cooking Basics

Onions - finely chopped

Cut the onion with its outer skin removed vertically in half, and thinly slice cut-side down without cutting as far as the base. Then lay the knife flat and insert horizontal cuts, finely chopping from end to end.


Post your creation!

Kikkoman Global (@kikkoman_global)

is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!

You Might Like These Recipes

Related Ingredients

Recently Viewed