Kimchi Fried Rice

Kimchi Fried Rice

Add in ground pork and eggs!

Cooking time
10 minutes
Calories
458kcal
Sodium
0.9g
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

100 g (3.5 oz.)

2 Tbsp

1

1/4 bulb

50 g (1.8 oz.)

steamed rice

300 g (10.6 oz.)

a dash

Directions

  1. Roughly chop up the kimchi and drain off excess liquid.
  2. Heat 1 Tbsp of sesame oil in a fry pan. Pour in the beaten egg, scramble, then remove.
  3. In the same fry pan heat 1 Tbsp of sesame oil, add in the onion and ground pork and cook well. Once cooked through add in the rice while breaking it apart. Add in (1), season with the soy sauce and pepper, return (2) to the fry pan. Combine all ingredients together, serve onto dishes and sprinkle on the green onions.

Cooking Basics

Onions - finely chopped

Cut the onion with its outer skin removed vertically in half, and thinly slice cut-side down without cutting as far as the base. Then lay the knife flat and insert horizontal cuts, finely chopping from end to end.


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