Japanese-Style Taco Rice
A blending of cheese, rice, soy sauce and mirin that make for a new experience in Japanese cuisine.
20min
871kcal
1300mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Pour ingredients from (A) into a fry pan, add ground pork and simmer, making sure to stir so the meat remains loose.
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When meat is browned, add both varieties of beans. Turn off heat when most of moisture boils off.
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Dish rice onto a plate, tear lettuce into small pieces and spread over rice. Dish on mixture from (2), top with diced tomatoes and shredded cheese.
Cooking Basics
Tomatoes - roughly chopped
Use the tip of a knife to carve out the stem, then cut into half horizontally. Cut the tomato vertically and horizontally into 1 to 1.5 cm. (0.5 in.) width pieces. If you want to remove the seeds, use your fingers to scoop these out after cutting in half horizontally.
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