
Seasoned with soy sauce for extra umami!
15min
270kcal
551mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Cut the green peppers in half lengthwise, remove the seeds, and lightly cover the insides with flour.
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Mince the onion.
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Knead the ground pork in a bowl, sprinkle in (A) and combine. Add in the panko, beaten egg and minced onion (2), and knead further.
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Divide (3) into 6 portions, and stuff into the green peppers (1). Lightly cover each surface with flour.
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Heat the vegetable oil in a fry pan and place (4) inside with the meat surface facing down. Cook covered over low heat for 3 to 4 minutes. Flip over when the color changes, and cook covered for an additional 4 to 5 minutes. When cooked through, serve on plates with a side of Japanese mustard and soy sauce.
Cooking Basics
Onions - finely chopped




Cut the onion with its outer skin removed vertically in half, and thinly slice cut-side down without cutting as far as the base. Then lay the knife flat and insert horizontal cuts, finely chopping from end to end.
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