Sukiyaki (Japanese Beef Hot Pot)
Sukiyaki is a Japanese hot pot dish featuring thinly sliced beef, tofu, and vegetables simmered in a sweet and savory broth. Enjoy this meal on cold nights with friends and family!
- Nutrition facts are for one serving.
- Nutritional content and sodium values are calculated for consumption of 10 g (0.4 oz.) of beef tallow and 80% of the sukiyaki broth by 4 people. Ingredients and amounts shown in this recipe video may differ, however any ingredients are delicious when used in this hot pot recipe. Please watch the video as a reference.
Ingredients(Servings: 3 to 4)
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This recipe suggests dipping cooked ingredients in raw egg before eating. To avoid food poisoning and to safely enjoy home-cooked meals, we ask you to adhere to the guidelines provided by your local Food Safety Information Center for the procurement, storage, cooking and other preparation methods of food ingredients.
Directions
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Diagonally slice the long onion up into 1 cm (0.4 in.) wide pieces. Parboil the shirataki noodles, then cut into easy-to-eat lengths. Remove hard bottoms from the enoki and shiitake mushrooms and chop into half. Cut the shungiku into 5 cm (2 in.) lengths. Cut the beef and grilled tofu into bite-size pieces. Mix together the ingredients from (A).
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Heat the hot pot over medium heat, melt and evenly spread the beef tallow (or vegetable oil).
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Cook the long onion, once fragrant quickly add in and cook the beef then use a circular motion to pour in (A).
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Turn the heat to low, add in the remaining ingredients and simmer all together over medium heat to cook through. Turn the grilled tofu over half-way through cooking to evenly soak up flavor. If desired, serve with a beaten raw egg for dipping.
Cooking Basics
Remove the roots of the Japanese long onion. Then thinly slice up diagonally from end to end.
Taking out from the package before removing the hard base will result in the hard base falling apart all over the place. Cutting off the hard base while its still in the package is less messy and recommended. After doing so, take the part for use out of the remaining package. Some packages available on the market have a cutting line conveniently indicated on the package.
The hard base, called "ishizuki" in Japanese, is the blackish tip at the end of the stem. Use a knife to cut or scrape off this portion.
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