Gyudon with Tomato (Beef Bowl with Tomato)
Add tomatoes to this classic Japanese beef don for a new spin on flavor.
15 minutes
580kcal
1.0g
- Nutrition facts are for one serving.
Ingredients(Servings: 4)
Directions
- Chop the beef into easy-to-eat pieces. Slice the onion into wedges and break the shimeji mushrooms apart into small bunches.
- Place (A) into a pot, once boiling add in the onion and simmer. Once the onion is softened, add in the beef and shimeji mushrooms and simmer for about 5 minutes.
- Distribute the cooked rice evenly into 4 bowls, top with (2). Sprinkle on finely chopped green onions and sesame seeds if desired.
Featured Contents
Gyudon: A guide to Japan's tasty fast food!
Gyudon, or beef bowl, is a cherished one-bowl dish from Japan. Simple yet rich with its sweet and savory flavors, you can cook it with just a few ingredients!
Cooking Basics
Onions - wedge cut
Peel off the onion skin, cut in half lengthwise, then insert the knife in a v-shape on both sides to remove the stem. Insert the knife from the center of the cut surface and slice into equal-size wedges. This cutting method is used for curry and stew.
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