Tsukimi Gyudon (Beef Bowl with Eggs)

Tsukimi Gyudon (Beef Bowl with Eggs)

Add an egg yolk for extra-rich flavor.

Cooking time
15 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

150 g (5.3 oz.)

1/2 bulb

1 & 1/2 tsp



50 ml (1.7 fl. oz.)

  • This recipe uses ingredients for raw or semi-cooked consumption.
    To avoid food poisoning and to safely enjoy home-cooked meals, we ask you to adhere to the guidelines provided by your local Food Safety Information Center for the procurement, storage, cooking and other preparation methods of food ingredients.


  1. Cut the beef into bite-size pieces, and slice the onion into thick strips.
  2. Heat the olive oil in a fry pan. Saute the onions (1), then when tender, add in the beef and cook further.
  3. Add and mix in (A). When the mixture comes to a boil, simmer for 5 minutes.
  4. Scoop the rice into bowls and place (3) on top. Put an egg yolk in the center and sprinkle on green onions as desired.

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