Shabu Shabu (Japanese Hot Pot)

Shabu Shabu (Japanese Hot Pot)

Serve with 2 sauce sauce selections, ponzu and sesame!

Cooking time
20 minutes
  • Nutrition facts are for one serving.
  • Nutrition values for 70% consumption of the ponzu sauce and 64% consumption of the sesame sauce.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

200 g (7.1 oz.)

1 square (8 cm or 3.1 in.)

2 Tbsp

(A) Sesame Sauce

3 Tbsp

1 Tbsp

  • Shabu-shabu (thinly sliced meat and vegetables swished lightly in hot broth)


  1. Cut the beef into easy-to-eat pieces.
  2. Remove the hard bottoms from the shiitake mushrooms and slice the caps decoratively if desired. Chop up the stem of the hakusai and cut the leaves into easy-to-eat pieces. Pull the shungiku leaves off of the stem, cut the Japanese long onion in half, then into 5 to 6 cm (2 to 2.4 in.) lengths.
  3. Mix (A) to prepare the sesame sauce.
  4. Boil some water and add in the kombu. Lightly boil the meat and boil all other ingredients to each proper softness while eating around the hot pot. Enjoy with a side each of ponzu and sesame sauce.



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