Tofu, Satoimo and Cabbage Soup

Tofu, Satoimo and Cabbage Soup

A warm soup full of healthy and hearty ingredients.

Cooking time
10 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

80 g (2.8 oz)

1 leaf

a dash

a dash

1 tsp


1/2 tsp

1.75 cup


  1. Chop the satoimo into chunks, add a little salt and rinse off the viscous liquid.
  2. Cut the cabbage into 2-3 cm (1 in) chunks.
  3. Cut the tofu into 2cm (1/2 in) cubes.
  4. Add the soup (A) and (1) into a pot, boil until the satoimo are soft.
  5. Add (2), salt and pepper. When the soup begins to boil, add (3) and soy sauce, continue to boil.
  6. To finish, add the sesame seed oil to enhance the aroma.

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