Instant Pickles
Quickly and easily prepared Chinese cabbage pickles.
10 minutes
15kcal
0.3g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Cut the chili pepper into small rounds, careful to remove all the seeds.
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Cut the hakusai into large stick shapes. Place in a lidded container along with salt and dashi and mix well. Seal tightly and set aside for 1 hour before serving.
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