Layered Pork and Hakusai Hot Pot
Quick, delicious and refreshingly flavored with ponzu sauce.
15 minutes
321kcal
1.1g
- Nutrition facts are for one serving.
Ingredients(Servings: 4)
Directions
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Chop the hakusai into large chunks and slice the pork into 5 to 6 cm (2 in.) lengths.
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Place the hakusai and pork into a large pot so that they form vertical layers. Add in 200 ml (6.8 fl. oz.) of water, cover with a lid and steam cook over medium heat for 10 minutes to cook the ingredients.
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Dip into ponzu sauce and enjoy. Add grated daikon radish and green onions to the ponzu sauce for extra flavor if desired.
Glossary
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