Green peppers have a slight bitterness. They can be soaked in water and eaten raw or used in stir-fries, deep-fried dishes, and simmered side dishes. They are rich in vitamin C, beta-carotene, and vitamin E.
Green Pepper Recipes
Bean Sprout and Pork Stir-fry
15min
253kcal
600mg
Simmered Tofu and Vegetable Stir-fry
30min+
234kcal
1300mg
Vegetable Bulgogi
20min
384kcal
472mg
Fried Calamari with Salsa Sauce
20min
211kcal
433mg
Korean Barbecued Beef with Glass Noodles
20min+
656kcal
1200mg
Unagi and Harusame Noodle Salad
15min
201kcal
600mg
Taco Rice
30min
498kcal
800mg
Mixed Rice Vermicelli
20min+
364kcal
600mg
Mustard-flavored Rolled Cabbage with Rice
60min
457kcal
1400mg
Pork and Ketchup Saute
20min
306kcal
472mg
Wrap-Style Bell Pepper Potstickers
30min
340kcal
1000mg