Green Pepper Recipes
Green peppers have a slight bitterness. They can be soaked in water and eaten raw or used in stir-fries, deep-fried dishes, and simmered side dishes. They are rich in vitamin C, beta-carotene, and vitamin E.
Green Pepper Recipes
Bean Sprout and Pork Stir-fry
15min
253kcal
600mg
Simmered Tofu and Vegetable Stir-fry
- 30min+
- 234kcal
- 1300mg
Korean Barbecued Beef with Glass Noodles
- 20min+
- 656kcal
- 1200mg
Unagi and Harusame Noodle Salad
- 15min
- 201kcal
- 600mg
Taco Rice
- 30min
- 498kcal
- 800mg
Mixed Rice Vermicelli
- 20min+
- 364kcal
- 600mg
Mustard-flavored Rolled Cabbage with Rice
- 60min
- 457kcal
- 1400mg
Wrap-Style Bell Pepper Potstickers
- 30min
- 340kcal
- 1000mg
