Ketchup Fried Rice
This Japanese invention combines two familiar ingredients to create an exotic new flavor.
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Thinly slice the onion and cut the green pepper into thin strips.
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Heat the butter in a pan on medium heat, then add the onions and cook until tender.
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Add the pork and then pepper. Next, add the ketchup sauce (A) and mix well.
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Add the rice and stir-fry, then serve.
Cooking Basics
[Thinly sliced along the grain]
Cut the onion with its outer skin removed vertically in two. Then insert the knife in a V-shape to remove the stems, and thinly slice cut-side down vertically along the grain from end to end. This cutting method is often used for sautéing or boiling.
[Thinly sliced against the grain]
Cut the onion with its outer skin removed vertically in two. Then insert the knife in a V-shape to remove the stems, and thinly slice cut-side down at right angles to the grain from end to end. This cutting method is recommended for raw consumption.
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