Ketchup Fried Rice

Ketchup Fried Rice

This Japanese invention combines two familiar ingredients to create an exotic new flavor.

Cooking time
20 minutes
Calories
470kcal
Sodium
0.6g
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

300 g (10-1/2 oz.)

100 g (3-1/2 oz.)

1/4 bulb

1

1 Tbsp

(A)Ketchup sauce

3 Tbsp

Directions

  1. Thinly slice the onion and cut the green pepper into thin strips.
  2. Heat the butter in a pan on medium heat, then add the onions and cook until tender.
  3. Add the pork and then pepper. Next, add the ketchup sauce (A) and mix well.
  4. Add the rice and stir-fry, then serve.
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