Chinese Chicken Cashew

Chinese Chicken Cashew

A classic Chinese dish with spicy, savory chicken and crunchy cashews.

Cooking time
25 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 4)

Ingredients(Servings: 4)

300 g (2/3 lb.)

1 tsp




70 g (2.5 oz.)

as needed

(A)Chicken seasoning

1/2 tsp

a pinch


2 tbsp

1 tbsp


1 1/2 tbsp

1 tbsp

1 tbsp

3 tbsp

1/2 tbsp


  1. Cut chicken into 1.5 cm (1/2 in.) cubes.
  2. Mix (A) except potato starch and oil in a bowl, then add chicken. Mix in potato starch and blend together, then add oil and blend again.
  3. Mix (B) together then set aside.
  4. Cut negi into 1 cm (1/2 in.), diagonal pieces. Cut ginger into short strips, and bell peppers into 2 cm (1 in.) squares.
  5. Heat vegetable oil in a well-oiled pan and fry chili pepper, with seeds removed and cut in two, and Sichuan pepper seeds until dark. Remove from pan.
  6. Add 2 tbsp oil to frying pan. Turn heat to high and add (2) before pan gets hot. Heat for 8 min until well cooked.
  7. Add (4) then (B). When thick, add dry-roasted cashews, mix and serve.

Cooking Basics

Bell peppers - removing seeds

Cut the bell pepper in half, fold the stem and then remove the seeds with your fingers. This is an easier and less wasteful method than using a knife.


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