Curry Pilaf Recipe | Kikkoman Corporation

The soft aroma of butter is the secret to the taste of this dish

Cooking time

10 minutes+

Calories

350kcal

Sodium

0.6g

Nutrition facts are for one serving.
Time to cook rice is not included in the cooking time.
Ingredients for one 18 cm/7 in. ring mold cake pan.

Directions

Wash the rice and place in a colander to drain.
Mince the onion, and cut the bell peppers into 1 cm (about 1/2 in.) squares. Cut the sausages into 1 cm (about 1/2 in.) widths.
Melt the butter in a frying pan and saute the onions (1). When the onions are translucent, add and saute the bell peppers and sausages, then sprinkle in the curry powder and saute together.
Add the rice, then when the rice becomes translucent and feels heavy, remove from heat and allow to slightly cool.
Put (4) into a rice cooker and put in the proper amount of water for the rice. Add the bouillon powder, Kikkoman Soy Sauce and salt, then cook as normal. If a rice cooker is not available, cook using a pot as normal.

Cooking Basics

Onions - finely chopped

Cut the onion with its outer skin removed vertically in half, and thinly slice cut-side down without cutting as far as the base. Then lay the knife flat and insert horizontal cuts, finely chopping from end to end.

Bell peppers - removing seeds

Cut the bell pepper in half, fold the stem and then remove the seeds with your fingers. This is an easier and less wasteful method than using a knife.