The pleasant aroma of soy sauce stimulates the appetite.
- Nutrition facts are for one serving.
Moisten palms of clean hands with water and place half the rice into one palm. Use both hands to squeeze and shape the rice into a firm triangular ball of rice. Make one more rice ball.
Spread the vegetable oil in a fry pan over medium heat, arrange the rice balls in the fry pan and cook on both sides until golden brown.
Use a basting brush to coat both sides of the rice balls with soy sauce and then quickly pan roast each side once more to finish.
- Recipe Junko Ueda
- Styling Misa Nishizaki
- Photo Taku Kimura
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