
The pleasant aroma of soy sauce stimulates the appetite.
10 minutes
268kcal
0.2g
- Nutrition facts are for one serving.
- white rice
- Meatless
Ingredients(Servings: 2)
Directions
-
Moisten palms of clean hands with water and place half the rice into one palm. Use both hands to squeeze and shape the rice into a firm triangular ball of rice. Make one more rice ball.
-
Spread the vegetable oil in a fry pan over medium heat, arrange the rice balls in the fry pan and cook on both sides until golden brown.
-
Use a basting brush to coat both sides of the rice balls with soy sauce and then quickly pan roast each side once more to finish.
- Recipe Junko Ueda
- Styling Misa Nishizaki
- Photo Taku Kimura
Post your creation!
Kikkoman Global (@kikkoman_global)
is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!