Deep-fried Tofu

Deep-fried Tofu

Deep-fried to juicy and golden, enjoy while still hot!

Cooking time
40 minutes
Calories
310kcal
Sodium
0.2g
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

1 block (400 g or 14.1 oz.)

as needed

as needed

as desired

Directions

  1. Wrap the tofu in paper towel and place on a tray or other suitable surface. Place a weight of 500~1000 g (17.7~35.3 oz.) on top and set aside for about 30 minutes to thoroughly remove excess moisture.
  2. Cut the tofu up into easy-to-eat squares and cover these entire surfaces with flour.
  3. Heat the deep-frying oil to 180℃ (356F) and place the tofu squares inside, deep-fry for 4~5 minutes until crispy. Remove from the oil and sprinkle on soy sauce prior to eating.
  • Recipe Junko Ueda
  • Styling Misa Nishizaki
  • Photo Taku Kimura
Instagram

Post your creation!

Kikkoman Global (@kikkoman_global)

is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!

You Might Like These Recipes

Related Ingredients

Recently Viewed