Vegetable Broth Ramen

Vegetable Broth Ramen

Experience refined and simple flavor.

Cooking time
40 min
Calories
390kcal
Sodium
1500mg
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

200 g in total

2 servings

1/2 stalk (about 15 cm or 6 in.)

(A)

2 tsp

Directions

  1. 1
    Prepare the vegetable soup broth. Place 1.2 L (0.3 gallons) of water and the vegetables into a pot, turn on the heat and once boiling simmer over low heat for 30 minutes. Strain with a strainer placed over a bowl to prepare 800 ml (27 fl. oz.) of soup broth. If less than desired volume, add water as required.
    SSR_DashiVege01
  2. 2

    Place the strained vegetable soup broth from (1) into a pot, bring to a boil and adjust the taste with (A).

  3. 3

    Cut the Japanese onion in half lengthwise, then slice each half open lengthwise and layer the sliced halves. With the grain, slice up into ultra-fine strips, place these in water for 5 minutes and then drain.

  4. 4

    In a separate pot boil water to cook the noodles. Pour the soup from (2) into bowls, add in the boiled noodles then top with the Japanese long onion strips.

Cooking Up a Harmony

Cooking Up a Harmony

Kikkoman Soy Sauce brings it all together - ingredients, flavors and people gathering to share a meal - all that is the “harmony of cooking”!

  • Recipe Junko Ueda
  • Styling Misa Nishizaki
  • Photo Taku Kimura
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