Fried Noodles (Yakisoba)
Originally based on a Chinese dish, yakisoba is extremely popular in Japan and available in your local convenience store. The following is a standard recipe.
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Cut the pork into bite-size pieces.
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Finely chop the cabbage and onion, and cut the carrot into thin slices.
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Heat up the cooking oil in a frying pan, then add the pork and saute until its color changes; then add, in order, the carrots, onions, cabbage and bean sprouts. Add the noodles and stir to untangle.
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Mix in (A) and cook until the sauce is thoroughly mixed.
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Serve (4) on two dishes with, as desired, nori flakes and pickled ginger.
Cooking Basics
Cut the onion with its outer skin removed vertically in half, and thinly slice cut-side down without cutting as far as the base. Then lay the knife flat and insert horizontal cuts, finely chopping from end to end.
Cut into 4 to 5 cm (about 2 in.) lengths and peel each piece. It will be safer and easier to cut if the edge is thinly sliced off to create a flat surface and this cut surface is placed face down. Slice into 1 to 2 mm (0.5 in.) thick planks, stack by sliding these gradually, and then thinly julienne from end to end.
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