Beef and Udon Noodle Stir-Fry
A stir-fried noodle dish popular in Japan, easily prepared on the stovetop or even on a hot plate.
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Cut the beef into easy-to-eat pieces. Julienne the bell pepper, quickly boil the bean sprouts and then drain in a colander.
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Heat the sesame oil in a fry pan, add in the beef and vegetables from (1), cook and season with a dash of salt. Next add in the udon noodles, and stir-fry all the ingredients together.
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Mix together (A), pour into the fry pan from (2), and stir-fry all together. Sprinkle on the sesame seeds to complete this dish.
Cooking Basics
[Sliced along the grain]
Slice the green pepper in half vertically, remove the stem and the seeds, and slice sideways following the grain to widths of around 3 mm (0.1 in.). Green peppers cut using this method will have a crisp texture when sauteed.
[Sliced against the grain]
Slice the green pepper in half vertically, remove the stem and the seeds, and cut at a right angle to the grain to widths of around 3mm. This cutting method is recommended for raw consumption.
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