Goya Namul

Goya Namul

Namul is a Korean side dish consisting of vegetables that can be pickled, boiled, or raw. In this very simple version, bitter melon is mixed with bean sprouts and sesame seed oil for a light, delicious side.

Cooking time
10min+
Calories
61kcal
Sodium
200mg
  • Nutrition facts are for one serving.
  • Time to cool is not included in the cooking time.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

100 g (3.5 oz.)

bean sprouts / moyashi

100 g (3.5 oz.)

to taste

(A) Dressing

1 tsp

to taste

1/2 Tbsp

Directions

  1. Cut the bitter melon in half lengthwise. Remove the seeds and pulp, then slice thinly. Heat water with a small amount of salt, then add the bitter melon and boil for 1-2 minutes. Drain and dry.
  2. Also cook the bean sprouts in boiling water with a little salt, then drain and allow to cool.
  3. Combine the bitter melon, bean sprouts, (A) and garlic in a bowl, and top with sesame seeds before serving.

Cooking Basics

Bitter melon - removing seeds and cotton

Cut the bitter melon in half lengthwise and then scrape out the seeds and cotton with a spoon.

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