![Bitter Melon Curry](/en/cookbook/assets/img/00002018.jpg)
Delicate bitter flavor is a welcome addition to this classic curry recipe.
- Nutrition facts are for one serving.
- The side of rice is not calculated into nutritional values.
Ingredients(Servings: 2)
Directions
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Cut the goya in half lengthwise, remove the seeds and cotton. Thinly slice up and quickly boil.
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Heat up the vegetable oil in a thick pot, saute the garlic and ginger. Once fragrant add in the minced onion and saute until translucent.
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Add the grated carrot and ground pork to (2), and saute until the ground pork breaks apart and is crumbly.
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Add in the curry powder and bay leaf if available, contine to saute, then add in 200 ml (6.8 fl. oz.) of water.
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Break up the whole tomatoes and then add in with juices. Next add in the soy sauce and allow to simmer for about 10 minutes.
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Add in (1) and simmer for 4 to 5 minutes. Adjust the flavor with salt and pepper, then pour in (A) to thicken the curry.
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Place (6) alongside your preferred amount of rice and finish by adding 1/2 of a boiled egg。
Cooking Basics
![](/en/cookbook/basic/vegetables/img/nigauri_im01.jpg)
Cut the bitter melon in half lengthwise and then scrape out the seeds and cotton with a spoon.
![](/en/cookbook/basic/vegetables/img/garlic_im05.jpg)
![](/en/cookbook/basic/vegetables/img/garlic_im06.jpg)
![](/en/cookbook/basic/vegetables/img/garlic_im07.jpg)
![](/en/cookbook/basic/vegetables/img/garlic_im08.jpg)
Remove the skin of the garlic clove, and cut vertically in half. Then remove the core, slice thinly cut-side down without cutting as far as the base part, and lay the knife flat and insert horizontal cuts. Finally, mince from end to end.
![](/en/cookbook/basic/vegetables/img/onion_im06.jpg)
![](/en/cookbook/basic/vegetables/img/onion_im07.jpg)
![](/en/cookbook/basic/vegetables/img/onion_im08.jpg)
![](/en/cookbook/basic/vegetables/img/onion_im09.jpg)
Cut the onion with its outer skin removed vertically in half, and thinly slice cut-side down without cutting as far as the base. Then lay the knife flat and insert horizontal cuts, finely chopping from end to end.
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