Pork and Summer Vegetables with Miso

Pork and Summer Vegetables with Miso

This pork and veggie meal goes great with rice.

Cooking time
20 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 4)

Ingredients(Servings: 4)

250 g (about 9 oz.)



1 clove

1/2 Tbsp

(A)Pork Seasoning

1/2 Tbsp

a dash

1/2 Tbsp


2 Tbsp

1/2 Tbsp


  1. Slice the pork into edible pieces and season with (A).  Remove the stems from the green peppers.  Parboil the string beans, then cut in half.  Divide the bitter melon in half vertically, remove the seeds and cut at an angle.  Mince the ginger.
  2. Heat up the salad oil in a frying pan, then fry the ginger and pork.  When the pork's color begins to change, add the bitter melon, then the green peppers, and finally the string beans and fry well.
  3. Mix and add (B), and stir in well.

Cooking Basics

Bitter melon - removing seeds and cotton

Cut the bitter melon in half lengthwise and then scrape out the seeds and cotton with a spoon.

Ginger - mincing

Remove the skin of the ginger and thinly slice, gradually sliding and stacking the slices. Then mince the ginger into fine pieces, and slice again finely at right angles.


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