This sweet and salty teriyaki sauce is perfect for pork.
Cooking time
20 min
Calories
604kcal
Sodium
1300mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
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The sauce can be stored in a refrigerator for up to 2 weeks.
※ Since extra sauce can be prepared, it can be used for chicken and pork stir-fry dishes as well as for grilled rice balls.
Directions
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Prepare the teriyaki sauce. Place (A) in a small pot, and heat together until hot while stirring with a spoon.
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Slice up the onion into rounds under 1 cm (0.4 in.) thick.
Cooking Up a Harmony
Kikkoman Soy Sauce brings it all together - ingredients, flavors and people gathering to share a meal - all that is the “harmony of cooking”!
- Recipe Junko Ueda
- Styling Misa Nishizaki
- Photo Taku Kimura
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