Cabbage and Pork Steamed in Layers

Cabbage and Pork Steamed in Layers

Cabbage finger-food well-suited as a party appetizer or snack.

Cooking time
30 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 4)

Ingredients(Servings: 4)

1 head

400 g (13 oz.)


150 ml (5 fl. oz.)

400 ml (1-3/4 US cups)


  1. Peel away the cabbage leaves one by one.
  2. Place the center of the cabbage in a pot, then place the cabbage leaves and pork in the pot in alternating layers.
  3. Pour (A) on (2), then simmer lidded for 20 minutes.
  4. Cut into 8 equal portions and serve.

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