Steamed Vegetables - Soy Sauce Mayonnaise

Steamed Vegetables - Soy Sauce Mayonnaise

Double the deliciousness of steamed vegetables with a deeply flavored soy sauce mayonnaise.

Cooking time
12 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

4 spears


1/2 stalk (about 100 g or 3.5 oz.)

(A)Soy Sauce Mayonnaise

2 Tbsp

  • Recommendation of soy sauce : mayonnaise at 1 : 6 parts


  1. Remove the hard end of the spears with a peeler. With the peel on, cut the potato into 6 - 8 pieces. Slice the carrot up into 1 cm (0.4 in.) thick rounds.
  2. Steam (1), serve on a dish and dress with well-mixed (A).

Cooking Basics

Green asparagus - peeling off the outer skin

The skin from the root to about 1/3 to 1/2 way up the asparagus spear is hard, so use a peeler to remove this. Use a peeler rather than a knife to achieve thin and even peeling.

  • Recipe Junko Ueda
  • Styling Misa Nishizaki
  • Photo Taku Kimura

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