Spicy Boiled Potatoes
Ingredients(Servings: 2)
Directions
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Peel the potatoes, cut into edible size pieces.
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Cut the beef into 1 cm (1/2 in) wide pieces. Season with (A).
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Finely chop the long green onion.
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Fry the beef and potatoes in sesame seed oil. Pour in some water and just barely cover the ingredients. Add in the chopped onion and (B). Cover and let simmer.
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Remove the sinew from the peas and add in about half way through. Continue to simmer until the broth has disappeared.
Cooking Basics
Potatoes - cut into bite-size pieces
Peel, remove any eyes and cut into half. Next, cut into 3 cm (1. 2 in.) chunks. It will depend on the size, but if a potato is divided into 4 to 6 equal pieces, it usually will be bite-size.
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