Spicy Boiled Potatoes Recipe | Kikkoman Corporation

Taste-bud tantilizing Chinese-style flavor

Cooking time

25min

Calories

349kcal

Sodium

800mg

Nutrition facts are for one serving.

potato
beef

Ingredients(Servings: 2)

Directions

Peel the potatoes, cut into bite-size pieces. Mince the negi.
Cut the beef into 1 cm (0.4 in.) wide strips. Season with (A).
Saute the beef and potatoes in sesame oil. Pour in enough water to just cover all ingredients. Add in the negi and (B). Cover with a drop-lid and allow to simmer.
- A drop-lid is a lid that floats on top of the liquid in pans while simmering foods. It allows heat to be evenly distributed so ingredients cook evenly and quickly. You can purchase one, or make a substitute out of aluminum foil.
About half way through, add in the string-removed snap peas. Continue to simmer until the broth is boiled down.

Cooking Basics

Potatoes - cut into bite-size pieces

Peel, remove any eyes and cut into half. Next, cut into 3 cm (1. 2 in.) chunks. It will depend on the size, but if a potato is divided into 4 to 6 equal pieces, it usually will be bite-size.

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