![Pan-roasted Cabbage - Curry Soy Sauce](/en/cookbook/assets/img/00001918.jpg)
Spicy soy sauce adds a delectable kick.
8 minutes
81kcal
0.5g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
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Recommendation of soy sauce : curry powder at 6 : 1 part(s)
Directions
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Cut the cabbage up into large wedges. Place the vegetable oil into a fry pan over high medium heat and brown the cabbage on both sides.
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Serve the cabbage on dishes and dress with well-mixed (A).
Cooking Basics
Cabbage - wedge cut
![](/en/cookbook/basic/vegetables/img/cabbage_im08.jpg)
![](/en/cookbook/basic/vegetables/img/cabbage_im09.jpg)
Cut in half lengthwise, place the knife at the center of the cut surface, and cut into equal halves. This cutting method is used for simmered dishes such as pot-au-feu and when making grilled cabbage.
- Recipe Junko Ueda
- Styling Misa Nishizaki
- Photo Taku Kimura
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