Pan-roasted Cabbage - Curry Soy Sauce
Spicy soy sauce adds a delectable kick.
8 minutes
81kcal
0.5g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
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Recommendation of soy sauce : curry powder at 6 : 1 part(s)
Directions
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Cut the cabbage up into large wedges. Place the vegetable oil into a fry pan over high medium heat and brown the cabbage on both sides.
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Serve the cabbage on dishes and dress with well-mixed (A).
Cooking Basics
Cabbage - wedge cut
Cut in half lengthwise, place the knife at the center of the cut surface, and cut into equal halves. This cutting method is used for simmered dishes such as pot-au-feu and when making grilled cabbage.
- Recipe Junko Ueda
- Styling Misa Nishizaki
- Photo Taku Kimura
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