Pan-roasted Cabbage - Curry Soy Sauce

Spicy soy sauce adds a delectable kick.

Cooking time
8 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

1/6 head (about 150 g or 5.3 oz.)

1 Tbsp

(A)Curry Soy Sauce

1/2 tsp

  • Recommendation of soy sauce : curry powder at 6 : 1 part(s)


  1. Cut the cabbage up into large wedges. Place the vegetable oil into a fry pan over high medium heat and brown the cabbage on both sides.
  2. Serve the cabbage on dishes and dress with well-mixed (A).
  • Recipe Junko Ueda
  • Styling Misa Nishizaki
  • Photo Taku Kimura

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