Pan-roasted Cabbage - Curry Soy Sauce

Pan-roasted Cabbage - Curry Soy Sauce

Spicy soy sauce adds a delectable kick.

Cooking time
8 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

1/6 head (about 150 g or 5.3 oz.)

1 Tbsp

(A)Curry Soy Sauce

1/2 tsp

  • Recommendation of soy sauce : curry powder at 6 : 1 part(s)


  1. Cut the cabbage up into large wedges. Place the vegetable oil into a fry pan over high medium heat and brown the cabbage on both sides.
  2. Serve the cabbage on dishes and dress with well-mixed (A).

Cooking Basics

Cabbage - wedge cut

Cut in half lengthwise, place the knife at the center of the cut surface, and cut into equal halves. This cutting method is used for simmered dishes such as pot-au-feu and when making grilled cabbage.

  • Recipe Junko Ueda
  • Styling Misa Nishizaki
  • Photo Taku Kimura

Post your creation!

Kikkoman Global (@kikkoman_global)

is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!

Related Ingredients

Recently Viewed