Stewed Sausage and Cabbage
Ingredients(Servings: 4)
Directions
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Cut the cabbage into 3-4 cm (1-1/2 in.) widths and the bacon into 1-1/2 cm (1/2 in.) long pieces. Peel the potatoes and cut in quarters.
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In a heavy-bottomed pot, add (1) and (A), them simmer while lidded.
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Add the sausages and simmer further, then season with salt and pepper.
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Serve in bowls sprinkled with minced parsley. Garnish with whole grain mustard, if desired.
Cooking Basics
Cabbage - bite-size pieces
Separate the leaves, remove the core, cut the leaves in half lengthwise, and then stack. Cut into 3 cm (1.2 in.) wide strips, then cut into 3 cm (1.2 in.) wide squares.
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