Cabbage and Celery Soup
This quick Cabbage and Celery Soup cooks chicken, cabbage, and celery in a ketchup-based broth with a tangy whole-grain mustard finish.
15min
132kcal
300mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
-
Chop the cabbage up into easy-to-eat pieces. Thinly slice up the celery diagonally, and julienne the leaves. Cut the chicken thigh into small bite-size pieces.
-
Heat the olive oil in a pot, add in the chicken thigh, cook until the surface changes color to white.
-
Add in the cabbage and celery, and once softened, add in (A), cover with a lid and simmer for 10 minutes. To finish, garnish with the whole grain mustard and celery leaves.
-
If whole grain mustard is not on hand, replace with 1/2 tsp of less sodium soy sauce.
Cooking Basics
Cabbage - bite-size pieces
Separate the leaves, remove the core, cut the leaves in half lengthwise, and then stack. Cut into 3 cm (1.2 in.) wide strips, then cut into 3 cm (1.2 in.) wide squares.
Featured Contents
The Delicious Secret of Salt Reduction with Kikkoman Soy Sauce
For those who want to reduce salt intake without sacrificing deliciousness, soy sauce helps create satisfying, well-seasoned dishes
Post your creation!
Kikkoman Global (@kikkoman_global)
is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!
Share this Recipe
