Double-Ginger Pork Teriyaki

Double-Ginger Pork Teriyaki

A double dose of ginger for elevated flavor!

Cooking time
20 minutes+
  • Nutrition facts are for one serving.
  • Time to marinate is not included in the cooking time.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

250 g / (8.8) oz.


2 Tbsp


a small amount



  1. Cut the pork shoulder into 2 to 3 cm (1 in.) cubes. Chop the bell pepper into bite-size pieces. Remove stems and strings from the snap peas.
  2. Place the pork and (A) into a sealable container, then massage well and marinate in a refrigerator for 30 minutes. Add the potato starch and massage further to evenly distribute.
  3. Heat the sesame oil in a fry pan, arrange (2) without overlapping, and cook all surfaces. Add in the bell peppers and snap peas and stir-fry. Cover with aluminum foil and steam-fry for 3 minutes.
  4. Use paper towel to wipe away excess oil and pour in (B). Boil down the cooking liquid while coating all ingredients.

Cooking Basics

Bell peppers - removing seeds

Cut the bell pepper in half, fold the stem and then remove the seeds with your fingers. This is an easier and less wasteful method than using a knife.


Post your creation!

Kikkoman Global (@kikkoman_global)

is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!

You Might Like These Recipes

Related Ingredients

Recently Viewed