Double-Ginger Pork Teriyaki Recipe | Kikkoman Corporation

A double dose of ginger for elevated flavor!

Cooking time

20 minutes+

Calories

500kcal

Sodium

0.5g

Nutrition facts are for one serving.
Time to marinate is not included in the cooking time.

Ingredients(Servings: 2)

Directions

Cut the pork shoulder into 2 to 3 cm (1 in.) cubes. Chop the bell pepper into bite-size pieces. Remove stems and strings from the snap peas.
Place the pork and (A) into a sealable container, then massage well and marinate in a refrigerator for 30 minutes. Add the potato starch and massage further to evenly distribute.
Heat the sesame oil in a fry pan, arrange (2) without overlapping, and cook all surfaces. Add in the bell peppers and snap peas and stir-fry. Cover with aluminum foil and steam-fry for 3 minutes.
Use paper towel to wipe away excess oil and pour in (B). Boil down the cooking liquid while coating all ingredients.

Cooking Basics

Bell peppers - removing seeds

Cut the bell pepper in half, fold the stem and then remove the seeds with your fingers. This is an easier and less wasteful method than using a knife.

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