Pork and Deep-fried Tofu

Pork and Deep-fried Tofu

A stamina stir-fry seasoned with soy sauce and doubanjiang.

Cooking time
15 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

160 g (5.6 oz)

1 (about 40 g or 1.4 oz. )

1 Tbsp


a dash

a dash


1 tsp

1/2 tsp


  1. Cut the pork into easy to eat lengths and sprinkle on (A).
  2. Chop the deep-fried tofu into bite-size pieces 7 mm (0.3 in.) thick. Remove the stem from the bell pepper and slice up into 7 mm (0.3 in.) width pieces. Cut the green beans up into 4 cm (1.6 in.) lengths.
  3. Heat the sesame oil in a fry pan, stir-fry (1) and the green beans. Once the meat starts to brown, add in the deep-fried tofu and bell pepper and continue to stir-fry.
  4. Adjust the flavor of (2) by adding in a mixed (B) and then serve.

Cooking Basics

Bell peppers - removing seeds

Cut the bell pepper in half, fold the stem and then remove the seeds with your fingers. This is an easier and less wasteful method than using a knife.


Post your creation!

Kikkoman Global (@kikkoman_global)

is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!

Related Ingredients

Recently Viewed