Teriyaki Salisbury Steak

Teriyaki Salisbury Steak

Cabbage filler for healthy volume.

Cooking time
20 minutes+
  • Nutrition facts are for one serving.
  • Time to cool is not included in the cooking time.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

250 g (8.8 oz.)

0.5 g (0.02 oz.)

a pinch


2 tsp

as desired


5 Tbsp

3 Tbsp


1 & 1/3 Tbsp

1/2 Tbsp

1/2 Tbsp

1 Tbsp


  1. Finely chop cabbage and mix together with a pinch of salt (extra). Place into a lidded heat-safe container, cover with the lid and microwave (500 W) for 90 seconds. Once cooled, squeeze out excess water and allow to cool further.
  2. Sprinkle the ground meat with the salt and pepper and mix thoroughly. MIx together (A) and the beaten egg, add (1) ingredients in order and combine well.
  3. Divide the mixture in half and form into two small oval patties. Press a small indention into the middle of each patty.
  4. In a fry pan, heat the olive oil over medium heat and cook (3) for about 3 minutes. Flip over, turn the heat to low, cover with a lid and cook for another 5 to 6 minutes until cooked through (if clear meat juice seeps out when poked with a fork or skewer, the patties are cooked through). Serve onto plates.
  5. Place (B) into the fry pan and bring to a quick boil over medium heat. Pour over (4) and garnish with leaf lettuce.

Post your creation!

Kikkoman Global (@kikkoman_global)

is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!

You Might Like These Recipes

Related Ingredients

Recently Viewed